Title: Fruit Soup
Categories: Soup Fruit
Yield: 1 Servings
| 1/3 | c | Apricot Nectar |
| 1/2 | ts | Cornstarch |
| 1 1/2 | ts | Brandy |
| 1 1/2 | ts | Honey |
| | | Dash Ground Allspice |
| 1/2 | c | Peeled & Sliced Fruit * |
* Peeled & sliced fruit can be papayas, peaches, or pineapple; cut-up
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In a small nonmetal bowl stir together apricot nectar and cornstarch. Stir
in brandy, honey and allspice. Micro-cook, uncovered, on 100% power 1 to 2
minutes or till thickened and bubbly, stirring every 30 seconds. Stir in
fruit. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till
heated through. Chill thoroughly, if desired. Serve hot or cold.